FarmFresh Mango puree is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Mango | Alphonso Mango Puree | 16 | 3.7-4.3 | 7-14 | 0.3-0.9 |
| Frozen Alphonso Mango Puree | 16 | 3.7-4.3 | 7-14* | 0.3-0.8 | |
| Frozen Sweetened Alphonso | 21 | 3.7-4.3 | 7-14* | 0.3-0.8 | |
| Mango Puree | |||||
Colour: Chacteristics ripe Mango colour
Flavour: Chacteristics ripe Mango flavour, free from off flavour
Taste: Chacteristics ripe Mango taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Mango | Totapuri Mango Puree | 14 | 3.5-4.4 | 7-14 | 0.3-0.9 |
| Totapuri Mango Puree Concentrate | 28 | 3.5-4.2 | Less than 10 | 0.4-1.6 | |
| Frozen Totapuri Mango Puree | 14 | 3.5-4.4 | 7-14* | 0.3-0.8 | |
| Frozen Sweetened Totapuri Mango Puree | 18 | 3.5-4.4 | 7-14* | 0.3-0.8 |
Colour: Chacteristics ripe Mango colour
Flavour: Chacteristics ripe Mango flavour, free from off flavour
Taste: Chacteristics ripe Mango taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Mango | Kesar Mango puree | 16 | 3.7-4.4 | 8-15 | 0.25-0.6 |
| Raspuri Mango Puree | 15 | 3.5-4.2 | 7-16 | 0.3-1.0 | |
| Rajapuri Mango Puree | 15 | 3.5-4.4 | 7-14 | 0.3-0.9 | |
| Indian Mango Puree Concentrate | 28 | Less than 4.2 | less than 10 | 0.4-1.6 | |
| Indian Mango Concentrate | 40 | 3.4-4.0 | 0.8-2.0 | ||
| Frozen Clarified Mango Juice Concentrate | 60 | 3.0-3.8 | 1.2-2.5 | ||
| Frozen Clarified Mango Juice Concentrate | 65 | 3.0-3.8 | 1.5-3.2 |
Colour: Chacteristics ripe Mango colour
Flavour: Chacteristics ripe Mango flavour, free from off flavour
Taste: Chacteristics ripe Mango taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Banana puree and puree concentrate is manufactured from selected fully ripe Bananas, thermally processed and aseptically packed or frozen for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Banana | Natural Banana Puree | 20 | 4.5-5.0 | Less than 15 | 0.2-0.6 |
| Acidified Banana Puree | 20 | 4.0-4.5 | 4-15 | 0.4-0.7 | |
| Banana Puree Concentrate | 30-32 | 4.5-5.0 | Less than 10 | 0.4-1.2 | |
| Acidified Banana Puree Concentrate | 30-32 | 4.0-4.5 | less than 10 | 0.6-1.4 | |
| Organic Banana Puree | 20 | 4.5-5.0 | 4-15 | 0.2-0.6 | |
| Clarified Banana Juice concentrate* | 65 | 4.2-5.0 | 1.2-2.4 | ||
| Clarified Banana Juice concentrate* | 72 | 4.2-5.0 | Less than 2 |
Colour: Chacteristics ripe Banana colour
Flavour: Chacteristics ripe Banana flavour
Taste: Chacteristics ripe Banana taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh White Guava puree and puree concentrate is manufactured from selected fully ripe Guava, thermally processed and aseptically packed/Frozen/canned for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Guava | White Guava Puree | 9 | Less than 4.2 | 4-12 | 0.3-0.7 |
| White Guava Puree Concentrate | 20 | Less than 4.2 | Less than 8 | 0.4-1.4 | |
| Frozen Sweetened Gauva Puree | 18 | Less than 4.2 | 4-12 | 0.3-0.8 |
Colour: Chacteristics ripe white/pink Guava colour
Flavour: Typical ripe white/pink Guava flavor, free from off flavor
Taste: Chacteristics ripe Guava taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Aonla (Amla) Puree manufactured from selected fully mature Aonla, thermally processed and aseptically packed for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Aonla | Aonla puree | 8 | Less than 2.4 | Less than 10 | Greater than 1.5 |
Colour: Greenish to yellow green in colour
Flavour: Typical Aonla flavour
Taste: Chacteristics Aonla taste
Product is manufactured from authentic Aonla and does not contain any added preservatives, colours, flavours or other adulterants.
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Red Papaya puree and puree concentrate is manufactured from selected fully ripe Papaya, thermally processed and aseptically packed for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Papaya | Red Papaya puree | 9 | Less than 4.5 | 4-12 | 0.2-0.7 |
| Red Papaya Puree Concentrate | 20 | Less than 4.5 | Less than 10 | 0.4-1.2 | |
| Red Papaya Puree Concentrate | 25 | Less than 4.2 | Less than 10 | 0.4-1.3 |
Colour: Chacteristics ripe Red Papaya colour
Flavour: Chacteristics ripe Papaya flavour, free from off flavour
Taste: Chacteristics ripe Papaya taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Tomato Puree and Paste is manufactured from selected Red Tomato, thermally processed and aseptically packed for retaining colour, taste, flavour and aroma of the fresh Tomato.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Tomato | Tomato Puree | 17 | Less than 4.4 | 3-7 | 0.8-1.6 |
| Tomato Paste | 28 | Less than 4.4 | 3-7 | 1.3-2.6 |
Colour: Chacteristics red Tomato colour
Flavour: Typical Tomato flavour, free from off flavour
Taste: Chacteristics Tomato taste
Product is manufactured from authentic Tomato and does not contain any added preservatives, colours, flavours or other adulterants.
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Pomegranate Juice and Juice Concentrate, Clarified Juice and Juice Concentrate is manufactured from selected fully mature Pomegranate, thermally processed and frozen for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Brix° (min) | pH | Consistency | Acidity |
|---|---|---|---|---|---|
| Pomegranate | Pomegranate Juice | 12 | 3-4 | 0.2-0.8 | |
| Clarified Pomegranate Juice | 12 | 3-4 | Less than 50 | 0.2-0.8 | |
| Pomegranate Juice Concentrate | 65 | 2.8-4.0 | 1.0-3.0 | ||
| Clarified Pomegranate Juice Concentrate | 65 | 2.8-4.0 | Less than 50 | 1.0-3.0 |
Colour: Red or pink colour depending on variety
Flavour: Typical chacteristics ripe Pomegranate
Taste: Chacteristics ripe Pomegranate
Product is manufactured from authentic Pomegranate and does not contain any added preservatives, colours, flavours, sugar or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Dehydrated Onion products are prepared from specially grown, hand-harvested, fresh & clean white onions, free from damage, soil, cuts and infection.
| Cored | Flakes | Powder |
|---|---|---|
| Kibbled Diced Slice | Large Chopped | Standard Powder |
| Standard Chopped | Premium Powder | |
| Small Chopped | ||
| Minced | ||
| Ground | ||
| Granulated |
Creamy white colour, Free from extraneous matter like glass, insects, stones, metal & wood pieces.
| Parameter | ELB | LB | SB | HB |
|---|---|---|---|---|
| Total Viable Count/gm | Less than 100,000 | Less than 350,000 | Less than 500,000 | Less than 1000,000 |
| Yeast & Mold/gm | Less than 500 | Less than 1000 | Less than 5000 | Less than 10,000 |
| Coliform/gm | Less than 100 | Less than 200 | Less than 500 | Less than 1000 |
| E.coli/gm | Absent | Absent | Absent | Absent |
| Salmonella/25gm | Absent | Absent | Absent | Absent |
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Dehydrated Garlic products are prepared from specially grown, hand-harvested, fresh & clean garlics, free from damage, soil, cuts and infection.
| Garlic Minced | Garlic Granulated | Garlic Standard Powder |
|---|
Creamy white to Tan colour, extraneous matter like glass, insects, stones, metal & wood pieces are absent / not detectable.
| Parameter | ELB | LB | SB | HB |
|---|---|---|---|---|
| Total Viable Count/gm | Less than 100,000 | Less than 350,000 | Less than 500,000 | Less than 1000,000 |
| Yeast & Mold/gm | Less than 500 | Less than 1000 | Less than 5000 | Less than 10,000 |
| Coliform/gm | Less than 100 | Less than 200 | Less than 500 | Less than 1000 |
| E.coli/gm | Absent | Absent | Absent | Absent |
| Salmonella/25gm | Absent | Absent | Absent | Absent |
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
Farm Fresh Dehydrated Onion, Ginger, Garlic, Green Chilli, Turmeric are prepared from specially grown, handharvested, fresh & clean products, free from damage, soil, cuts and infection.
| Product | Pack Size |
|---|---|
| Dehydrated White Onion Minced | 120 gm |
| Dehydrated White Onion Powder | 160 gm |
| Dehydrated Ginger Powder | 130 gm |
| Dehydrated Garlic Powder | 220 gm |
| Dehydrated Green Chilli Powder | 120 gm |
| Dehydrated Turmeric Powder | 150 gm |
Colour: Characteristics as per raw product colour
Flavour: Characteristics as per raw product flavour
Taste: Characteristics as per raw product taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Product | White Onion Powder |
Ginger Powder |
Garlic Powder |
Green Chilli Powder |
Turmeric Powder |
|---|---|---|---|---|---|
| Calories | 371.5 Kcal | 362.5 Kcal | 332 Kcal | 355.7 Kcal | 353.2 Kcal |
| Carbohydrates | 81.3 gm | 77.8 gm | 72.7 gm | 59.7 gm | 64.8 gm |
| Dietary Fibre | 15.5 gm | 15.2 gm | 9.9 gm | 8.2 gm | 20.6 gm |
| Protein | 9.4 gm | 8.1 gm | 16.8 gm | 17.2 gm | 7.1 gm |
| Fat | 1.0 gm | 2.1 gm | 0.8 gm | 1.7 gm | 9.5 gm |
| Curcumin | NA | NA | NA | NA | 3.2% |
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
| Fruit | Variety | Shape | Type | Brix° (min) | pH | Acidity |
|---|---|---|---|---|---|---|
| IQF Pomegranate | red | Arils | 10 | 3.2-4.5 | 0.2-0.6 | |
| IQF Mango | Alphonso | Slice | 14 | 3.5-4.5 | 0.3-0.9 | |
| Dice | 6x6mm, 10x10mm, 15x15mm, 20x20mm |
14 | 3.5-4.5 | 0.3-0.9 | ||
| Totapuri | Slice | 10 | 2.2-4.2 | 0.4-1.5 | ||
| Dice | 6x6mm, 10x10mm, 15x15mm, 20x20mm |
10 | 2.2-4.2 | 0.4-1.5 | ||
| IQF Papaya | Red | Slice | 6 | 4.8-5.6 | 0.1-0.4 | |
| Dice | 6x6mm, 10x10mm, 15x15mm, 20x20mm |
6 | 4.8-5.6 | 0.1-0.4 |
Product is manufactured from authentic Fruits and does not contain any added preservatives, colour, flavour, sugar or other adulterants.
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.
FarmFresh Mango Pulp is manufactured from selected fully ripe Mangoes, thermally processed and Canned/Frozen for retaining colour, taste, flavour and aroma of the fresh fruit.
| Fruit | Product | Pack Size |
|---|---|---|
| Mango | Canned Sweetened Alphonso Mango Pulp | 3.1 kg, 850 gm, 450gm |
| Canned Natural Alphonso Mango Pulp | 3.1 kg, 850 gm, 450gm | |
| Canned Sweetened Kesar Mango Pulp | 3.1 kg, 850 gm, 450gm | |
| Canned Natural Kesar Mango Pulp | 3.1 kg, 850 gm, 450gm | |
| Frozen Sweetened Alphonso Mango Pulp | 1 Kg | |
| Frozen Sweetened Kesar Mango Pulp | 1 Kg |
Colour: Chacteristics ripe Mango colour
Flavour: Chacteristics ripe Mango flavour, free from off flavour
Taste: Chacteristics ripe Mango taste
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants
All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.
| Aseptic | |
|---|---|
| Total Plate Count/ gm | less than 10 |
| Yeast & Mold count/gm | less than 10 |
| Coliform/gm | Absent |
| E-coli/gm | Absent |
| Frozen | |
|---|---|
| Total Plate Count/ gm | less than 5000 |
| Yeast & Mold count/gm | less than 300 |
| Coliform/gm | less than 50 |
| E-coli/gm | Absent |
Aseptic
Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg
Labelling
Every pack is labelled in accordance with current international legislations.
GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.
Aseptic
Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -18 C.
Aseptic
Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18 C.
Canned
Twenty four months from the date of manufacturing.