Industrial Products

ALPHONSO MANGO PUREE

Product

FarmFresh Mango puree is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Mango Alphonso Mango Puree 16 3.7-4.3 7-14 0.3-0.9
Frozen Alphonso Mango Puree 16 3.7-4.3 7-14* 0.3-0.8
Frozen Sweetened Alphonso 21 3.7-4.3 7-14* 0.3-0.8
Mango Puree

ORGANOLEPTIC

Colour: Chacteristics ripe Mango colour

Flavour: Chacteristics ripe Mango flavour, free from off flavour

Taste: Chacteristics ripe Mango taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Totapuri Mango Puree & Concentrate

Product

FarmFresh Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Mango Totapuri Mango Puree 14 3.5-4.4 7-14 0.3-0.9
Totapuri Mango Puree Concentrate 28 3.5-4.2 Less than 10 0.4-1.6
Frozen Totapuri Mango Puree 14 3.5-4.4 7-14* 0.3-0.8
Frozen Sweetened Totapuri Mango Puree 18 3.5-4.4 7-14* 0.3-0.8

ORGANOLEPTIC

Colour: Chacteristics ripe Mango colour

Flavour: Chacteristics ripe Mango flavour, free from off flavour

Taste: Chacteristics ripe Mango taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Mango Puree, Concentrate & Juice Concentrate

Product

FarmFresh Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Mango Kesar Mango puree 16 3.7-4.4 8-15 0.25-0.6
Raspuri Mango Puree 15 3.5-4.2 7-16 0.3-1.0
Rajapuri Mango Puree 15 3.5-4.4 7-14 0.3-0.9
Indian Mango Puree Concentrate 28 Less than 4.2 less than 10 0.4-1.6
Indian Mango Concentrate 40 3.4-4.0 0.8-2.0
Frozen Clarified Mango Juice Concentrate 60 3.0-3.8 1.2-2.5
Frozen Clarified Mango Juice Concentrate 65 3.0-3.8 1.5-3.2

ORGANOLEPTIC

Colour: Chacteristics ripe Mango colour

Flavour: Chacteristics ripe Mango flavour, free from off flavour

Taste: Chacteristics ripe Mango taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Banana Puree, Concentrate & Juice Concentrate

Product

FarmFresh Banana puree and puree concentrate is manufactured from selected fully ripe Bananas, thermally processed and aseptically packed or frozen for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Banana Natural Banana Puree 20 4.5-5.0 Less than 15 0.2-0.6
Acidified Banana Puree 20 4.0-4.5 4-15 0.4-0.7
Banana Puree Concentrate 30-32 4.5-5.0 Less than 10 0.4-1.2
Acidified Banana Puree Concentrate 30-32 4.0-4.5 less than 10 0.6-1.4
Organic Banana Puree 20 4.5-5.0 4-15 0.2-0.6
Clarified Banana Juice concentrate* 65 4.2-5.0 1.2-2.4
Clarified Banana Juice concentrate* 72 4.2-5.0 Less than 2

ORGANOLEPTIC

Colour: Chacteristics ripe Banana colour

Flavour: Chacteristics ripe Banana flavour

Taste: Chacteristics ripe Banana taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Guava Puree & Concentrate

Product

FarmFresh White Guava puree and puree concentrate is manufactured from selected fully ripe Guava, thermally processed and aseptically packed/Frozen/canned for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Guava White Guava Puree 9 Less than 4.2 4-12 0.3-0.7
White Guava Puree Concentrate 20 Less than 4.2 Less than 8 0.4-1.4
Frozen Sweetened Gauva Puree 18 Less than 4.2 4-12 0.3-0.8

ORGANOLEPTIC

Colour: Chacteristics ripe white/pink Guava colour

Flavour: Typical ripe white/pink Guava flavor, free from off flavor

Taste: Chacteristics ripe Guava taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Aonla Puree

Product

FarmFresh Aonla (Amla) Puree manufactured from selected fully mature Aonla, thermally processed and aseptically packed for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Aonla Aonla puree 8 Less than 2.4 Less than 10 Greater than 1.5

ORGANOLEPTIC

Colour: Greenish to yellow green in colour

Flavour: Typical Aonla flavour

Taste: Chacteristics Aonla taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Aonla and does not contain any added preservatives, colours, flavours or other adulterants.

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Papaya Puree & Concentrate

Product

FarmFresh Red Papaya puree and puree concentrate is manufactured from selected fully ripe Papaya, thermally processed and aseptically packed for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Papaya Red Papaya puree 9 Less than 4.5 4-12 0.2-0.7
Red Papaya Puree Concentrate 20 Less than 4.5 Less than 10 0.4-1.2
Red Papaya Puree Concentrate 25 Less than 4.2 Less than 10 0.4-1.3

ORGANOLEPTIC

Colour: Chacteristics ripe Red Papaya colour

Flavour: Chacteristics ripe Papaya flavour, free from off flavour

Taste: Chacteristics ripe Papaya taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Tomato Puree & Paste

Product

FarmFresh Tomato Puree and Paste is manufactured from selected Red Tomato, thermally processed and aseptically packed for retaining colour, taste, flavour and aroma of the fresh Tomato.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Tomato Tomato Puree 17 Less than 4.4 3-7 0.8-1.6
Tomato Paste 28 Less than 4.4 3-7 1.3-2.6

ORGANOLEPTIC

Colour: Chacteristics red Tomato colour

Flavour: Typical Tomato flavour, free from off flavour

Taste: Chacteristics Tomato taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Tomato and does not contain any added preservatives, colours, flavours or other adulterants.

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Pomegranate Juice & CLARIFIED Concentrate

Product

FarmFresh Pomegranate Juice and Juice Concentrate, Clarified Juice and Juice Concentrate is manufactured from selected fully mature Pomegranate, thermally processed and frozen for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Brix° (min) pH Consistency Acidity
Pomegranate Pomegranate Juice 12 3-4 0.2-0.8
Clarified Pomegranate Juice 12 3-4 Less than 50 0.2-0.8
Pomegranate Juice Concentrate 65 2.8-4.0 1.0-3.0
Clarified Pomegranate Juice Concentrate 65 2.8-4.0 Less than 50 1.0-3.0

ORGANOLEPTIC

Colour: Red or pink colour depending on variety

Flavour: Typical chacteristics ripe Pomegranate

Taste: Chacteristics ripe Pomegranate

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Pomegranate and does not contain any added preservatives, colours, flavours, sugar or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Dehydrated Onion

Product

FarmFresh Dehydrated Onion products are prepared from specially grown, hand-harvested, fresh & clean white onions, free from damage, soil, cuts and infection.

Physical and Chemical

Cored Flakes Powder
Kibbled Diced Slice Large Chopped Standard Powder
Standard Chopped Premium Powder
Small Chopped
Minced
Ground
Granulated

APPEARANCE

Creamy white colour, Free from extraneous matter like glass, insects, stones, metal & wood pieces.

MICROBIOLOGY

Parameter ELB LB SB HB
Total Viable Count/gm Less than 100,000 Less than 350,000 Less than 500,000 Less than 1000,000
Yeast & Mold/gm Less than 500 Less than 1000 Less than 5000 Less than 10,000
Coliform/gm Less than 100 Less than 200 Less than 500 Less than 1000
E.coli/gm Absent Absent Absent Absent
Salmonella/25gm Absent Absent Absent Absent

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Dehydrated Garlic

Product

FarmFresh Dehydrated Garlic products are prepared from specially grown, hand-harvested, fresh & clean garlics, free from damage, soil, cuts and infection.

Physical and Chemical

Garlic Minced Garlic Granulated Garlic Standard Powder

APPEARANCE

Creamy white to Tan colour, extraneous matter like glass, insects, stones, metal & wood pieces are absent / not detectable.

MICROBIOLOGY

Parameter ELB LB SB HB
Total Viable Count/gm Less than 100,000 Less than 350,000 Less than 500,000 Less than 1000,000
Yeast & Mold/gm Less than 500 Less than 1000 Less than 5000 Less than 10,000
Coliform/gm Less than 100 Less than 200 Less than 500 Less than 1000
E.coli/gm Absent Absent Absent Absent
Salmonella/25gm Absent Absent Absent Absent

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Dehydrated Vegetables & Spices

Product

Farm Fresh Dehydrated Onion, Ginger, Garlic, Green Chilli, Turmeric are prepared from specially grown, handharvested, fresh & clean products, free from damage, soil, cuts and infection.

Physical Information

Product Pack Size
Dehydrated White Onion Minced 120 gm
Dehydrated White Onion Powder 160 gm
Dehydrated Ginger Powder 130 gm
Dehydrated Garlic Powder 220 gm
Dehydrated Green Chilli Powder 120 gm
Dehydrated Turmeric Powder 150 gm

ORGANOLEPTIC

Colour: Characteristics as per raw product colour

Flavour: Characteristics as per raw product flavour

Taste: Characteristics as per raw product taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

NUTRITIONAL INFORMATION (PER 100 GM*)

Product White Onion
Powder
Ginger
Powder
Garlic
Powder
Green Chilli
Powder
Turmeric
Powder
Calories 371.5 Kcal 362.5 Kcal 332 Kcal 355.7 Kcal 353.2 Kcal
Carbohydrates 81.3 gm 77.8 gm 72.7 gm 59.7 gm 64.8 gm
Dietary Fibre 15.5 gm 15.2 gm 9.9 gm 8.2 gm 20.6 gm
Protein 9.4 gm 8.1 gm 16.8 gm 17.2 gm 7.1 gm
Fat 1.0 gm 2.1 gm 0.8 gm 1.7 gm 9.5 gm
Curcumin NA NA NA NA 3.2%

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

IQF Products

IQF PRODUCT DETAIL

Fruit Variety Shape Type Brix° (min) pH Acidity
IQF Pomegranate red Arils 10 3.2-4.5 0.2-0.6
IQF Mango Alphonso Slice 14 3.5-4.5 0.3-0.9
Dice 6x6mm, 10x10mm,
15x15mm, 20x20mm
14 3.5-4.5 0.3-0.9
Totapuri Slice 10 2.2-4.2 0.4-1.5
Dice 6x6mm, 10x10mm,
15x15mm, 20x20mm
10 2.2-4.2 0.4-1.5
IQF Papaya Red Slice 6 4.8-5.6 0.1-0.4
Dice 6x6mm, 10x10mm,
15x15mm, 20x20mm
6 4.8-5.6 0.1-0.4

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Fruits and does not contain any added preservatives, colour, flavour, sugar or other adulterants.

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.

Alphonso & Kasar Mango Pulp

Product

FarmFresh Mango Pulp is manufactured from selected fully ripe Mangoes, thermally processed and Canned/Frozen for retaining colour, taste, flavour and aroma of the fresh fruit.

Physical and Chemical

Fruit Product Pack Size
Mango Canned Sweetened Alphonso Mango Pulp 3.1 kg, 850 gm, 450gm
Canned Natural Alphonso Mango Pulp 3.1 kg, 850 gm, 450gm
Canned Sweetened Kesar Mango Pulp 3.1 kg, 850 gm, 450gm
Canned Natural Kesar Mango Pulp 3.1 kg, 850 gm, 450gm
Frozen Sweetened Alphonso Mango Pulp 1 Kg
Frozen Sweetened Kesar Mango Pulp 1 Kg

ORGANOLEPTIC

Colour: Chacteristics ripe Mango colour

Flavour: Chacteristics ripe Mango flavour, free from off flavour

Taste: Chacteristics ripe Mango taste

CHEMICAL PRESERVATIVES & ADDITIVES

Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants

PESTICIDE RESIDUE

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

MICROBIOLOGY

Aseptic
Total Plate Count/ gm less than 10
Yeast & Mold count/gm less than 10
Coliform/gm Absent
E-coli/gm Absent
Frozen
Total Plate Count/ gm less than 5000
Yeast & Mold count/gm less than 300
Coliform/gm less than 50
E-coli/gm Absent

Packaging

Aseptic

Available in 20 Kg Bag in Box packing as well as in 54/108/216 Kg Bag in Drum packing. Product can also be
supplied in any other pack size as per customer requirement.

Frozen

Available in 1 kg frozen pouch/ bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Product
can also be supplied in any other pack size as per customer requirement.

Canned

Product in 0.450/0.850/3.1/5.25 kg

Labelling

Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnet prior to packing. Plants are accredited with ISO22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also member of SGF-Germany.

Storage

Aseptic

Stored in cool (5-15 C) and dry place, away from heat. Please do not freeze.

Frozen

Frozen products should always be stored below -18 C.

Best Before

Aseptic

Eighteen months from the date of manufacturing when stored below 15 C. Product should be used quickly after opening the bag.

Frozen

Twenty four months from the date of manufacturing when stored below -18 C.

Canned

Twenty four months from the date of manufacturing.