Applications
Dry soup mixes, sauces, speciality / ethnic food preparations, canned soups, dry or frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast foods.
Specifications
| Sieve Opening mm |
Max % retained |
Max % pass
through |
Bulk Index |
| 6.30 |
Trace |
--- |
190 - 260 |
| 4.75 |
2% |
--- |
| 2.36 |
|
60% |
| 1.7 |
|
10% |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.
