![](images/code105.jpg)
Applications
Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
Specifications
Sieve Opening mm |
Max % retained |
Max % pass
through |
Method |
Frequency |
0.60 |
Tr |
--- |
ADOGA |
Every Batch |
0.50 |
5 |
--- |
0.15 |
-- |
6 |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.