Farm Fresh aseptic Aonla puree is manufactured from sound, mature, selected Aonla - free from damage, soil & cu ts. Selected Aonlas fruits are sorted, washed inspected, cooked deseeded & pulped. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bags. The whole operation is carried out with great care to retain maximum level of natural flavor & taste, simultaneously ensuring commercial sterility.
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Colour : Greenish to yellow green in colour
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Flavour : Typical Aonla flavour
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Teste : Characteristic Aonla taste
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Available in 20 Kg Bag in Box packing as well as in 215/225 Kgs Bag in Drum packing. Product can also
be supplied in any other pack size as per customer requirement.
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Labeling : Every pack is labelled in accordance with current international legislations.
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Aseptic : Eighteen months from the date of manufacturing when stored below 15 C.
